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HS 2022 · Chapter 19 · 19 codes

HS Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products

Every six-digit HS 2022 code in this chapter, grouped by heading. Open a code to see covered products and where to check China-origin import duty for your market.

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How to use HS Chapter 19 before buying from 1688

Use this chapter as a classification starting point, then confirm the actual product material, intended use, destination market, and official tariff source before trusting any landed-cost estimate.

Find the product family

Start from the heading group that best matches the product, then open the closest six-digit code page.

Check the destination source

Use the market official source for HTS, TARIC, commodity code, VAT/GST, duty, and import controls.

Keep the estimate conditional

Do not treat a supplier-provided HS code as final until material, use, value, and route assumptions are reviewed.

All codes

19 codes in Chapter 19

1901Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
190110Preparations suitable for infants or young children, put up for retail sale190120Mixes and doughs for the preparation of bakers' wares of heading 1905190190Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
1902Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
190211Containing eggs190219Uncooked pasta, not stuffed or otherwise prepared190220Stuffed pasta, whether or not cooked or otherwise prepared190230Other pasta190240Couscous
1903Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
190300Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
1904Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included
190410Prepared foods obtained by the swelling or roasting of cereals or cereal products190420Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals190430Bulgur wheat190490Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included

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