HS Code 190220
Stuffed pasta
Official description: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Stuffed pasta, whether or not cooked or otherwise prepared
Also searched as: ravioli, tortellini, stuffed pasta, filled pasta, ravioli fresh
Classification
How 190220 breaks down
Preparations of cereals, flour, starch or milk; pastrycooks' products
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
Stuffed pasta, whether or not cooked or otherwise prepared
Covered products
What products fall under HS code 190220?
Buyers sourcing stuffed pasta from 1688 commonly describe it in these ways. If your product matches, 190220 is likely the right 6-digit starting point — confirm material and intended use against the official tariff.
Import duty by market
Where to check the import duty for HS 190220
The 6-digit code is universal, but duty, VAT and GST are set by the destination country and depend on the full national tariff line with China as the country of origin. Start from the official source for your market.
United States
USITC / CBP · Harmonized Tariff Schedule (HTS)
European Union
TARIC · Access2Markets
United Kingdom
HMRC · UK Integrated Online Tariff
Canada
CBSA · Canadian Customs Tariff
Australia
ABF · Australian customs tariff
Singapore
Singapore Customs · Singapore Trade Classification (HS)
Compare the real China-origin import tax across markets
Use the HS & import duty checker to estimate duty + VAT/GST for 190220 by destination before you pay a 1688 supplier.
Heading 1902
Other HS codes under 1902
Subheadings in the same 4-digit heading — "Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared". If 190220 is not an exact match, one of these may classify your product more precisely.
Questions
HS code 190220: common questions
What is HS code 190220?
HS code 190220 is the World Customs Organization 6-digit HS 2022 subheading for "Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Stuffed pasta, whether or not cooked or otherwise prepared". The first two digits (19) are the chapter — Preparations of cereals, flour, starch or milk; pastrycooks' products — and digits 3-4 (1902) are the heading. Countries add further digits (8-10) for their national tariff line.
What products fall under HS 190220?
Common products classified under 190220 include ravioli, tortellini, stuffed pasta, filled pasta, ravioli fresh and similar items matching stuffed pasta. The correct code still depends on the product's material, function and intended use.
How do I find the import duty for HS code 190220?
Duty is set by the destination country, not by the 6-digit HS code alone. Start from the official tariff of your market — USITC HTS (US), TARIC / Access2Markets (EU), GOV.UK Trade Tariff (UK), CBSA (Canada), ABF (Australia) or Singapore Customs — and look up the full national code with China as the country of origin.
Is HS code 190220 the same in every country?
The first 6 digits (190220) are the same worldwide under the WCO Harmonized System. Beyond that, each country extends the code (HTS in the US, TARIC in the EU, etc.) and sets its own duty and tax rates.
Can I trust the HS code a 1688 supplier gives me?
Treat a supplier-provided code as a clue, not a final classification. It can be incomplete, China-export-specific, or mismatched to your destination's rules. Verify against the official tariff and your product's actual material and use.
Chapter 19
Explore Preparations of cereals, flour, starch or milk; pastrycooks' products
Sourcing stuffed pasta from 1688?
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