HS 2022 · Chapter 17 · 17 codes

HS Chapter 17: Sugars and sugar confectionery

Every six-digit HS 2022 code in this chapter, grouped by heading. Open a code to see covered products and where to check China-origin import duty for your market.

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How to use HS Chapter 17 before buying from 1688

Use this chapter as a classification starting point, then confirm the actual product material, intended use, destination market, and official tariff source before trusting any landed-cost estimate.

Find the product family

Start from the heading group that best matches the product, then open the closest six-digit code page.

Check the destination source

Use the market official source for HTS, TARIC, commodity code, VAT/GST, duty, and import controls.

Keep the estimate conditional

Do not treat a supplier-provided HS code as final until material, use, value, and route assumptions are reviewed.

All codes

17 codes in Chapter 17

1701Cane or beet sugar and chemically pure sucrose, in solid form

170112Beet sugar 170113Cane sugar specified in subheading note 2 to this chapter 170114Other cane sugar 170191Containing added flavouring or colouring matter 170199Cane or beet sugar and chemically pure sucrose, in solid form

1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

170211Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter 170219Lactose and lactose syrup 170220Maple sugar and maple syrup 170230Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose 170240Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar 170250Chemically pure fructose 170260Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar 170290Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose

1703Molasses resulting from the extraction or refining of sugar

170310Cane molasses 170390Molasses resulting from the extraction or refining of sugar

1704Sugar confectionery (including white chocolate), not containing cocoa

170410Chewing gum, whether or not sugarcoated 170490Sugar confectionery (including white chocolate), not containing cocoa

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