HS Code 170290
Other
Official description: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
Also searched as: invert sugar, invert syrup, golden syrup, sugar blend
Classification
How 170290 breaks down
Sugars and sugar confectionery
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
Covered products
What products fall under HS code 170290?
Buyers sourcing other from 1688 commonly describe it in these ways. If your product matches, 170290 is likely the right 6-digit starting point — confirm material and intended use against the official tariff.
Import duty by market
Where to check the import duty for HS 170290
The 6-digit code is universal, but duty, VAT and GST are set by the destination country and depend on the full national tariff line with China as the country of origin. Start from the official source for your market.
United States
USITC / CBP · Harmonized Tariff Schedule (HTS)
European Union
TARIC · Access2Markets
United Kingdom
HMRC · UK Integrated Online Tariff
Canada
CBSA · Canadian Customs Tariff
Australia
ABF · Australian customs tariff
Singapore
Singapore Customs · Singapore Trade Classification (HS)
Compare the real China-origin import tax across markets
Use the HS & import duty checker to estimate duty + VAT/GST for 170290 by destination before you pay a 1688 supplier.
Heading 1702
Other HS codes under 1702
Subheadings in the same 4-digit heading — "Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel". If 170290 is not an exact match, one of these may classify your product more precisely.
Questions
HS code 170290: common questions
What is HS code 170290?
HS code 170290 is the World Customs Organization 6-digit HS 2022 subheading for "Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose". The first two digits (17) are the chapter — Sugars and sugar confectionery — and digits 3-4 (1702) are the heading. Countries add further digits (8-10) for their national tariff line.
What products fall under HS 170290?
Common products classified under 170290 include invert sugar, invert syrup, golden syrup, sugar blend and similar items matching other. The correct code still depends on the product's material, function and intended use.
How do I find the import duty for HS code 170290?
Duty is set by the destination country, not by the 6-digit HS code alone. Start from the official tariff of your market — USITC HTS (US), TARIC / Access2Markets (EU), GOV.UK Trade Tariff (UK), CBSA (Canada), ABF (Australia) or Singapore Customs — and look up the full national code with China as the country of origin.
Is HS code 170290 the same in every country?
The first 6 digits (170290) are the same worldwide under the WCO Harmonized System. Beyond that, each country extends the code (HTS in the US, TARIC in the EU, etc.) and sets its own duty and tax rates.
Can I trust the HS code a 1688 supplier gives me?
Treat a supplier-provided code as a clue, not a final classification. It can be incomplete, China-export-specific, or mismatched to your destination's rules. Verify against the official tariff and your product's actual material and use.
Chapter 17
Explore Sugars and sugar confectionery
Sourcing other from 1688?
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