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HS 2022 · 6-digit international code

HS Code 030579

Fish fins

Official description: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fins, heads, tails, maws and other edible fish offal : Other

Also searched as: fish roe, fish liver, fish guts, fish offal

Official sources, not guessesSame 6 digits worldwideBuilt for 1688 buyers

Classification

How 030579 breaks down

HS 2022
03Chapter

Fish and crustaceans, molluscs and other aquatic invertebrates

0305Heading

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

030579Subheading

Fish fins, heads, tails, maws and other edible fish offal

Covered products

What products fall under HS code 030579?

Buyers sourcing fish fins from 1688 commonly describe it in these ways. If your product matches, 030579 is likely the right 6-digit starting point — confirm material and intended use against the official tariff.

fish roefish liverfish gutsfish offal

Import duty by market

Where to check the import duty for HS 030579

The 6-digit code is universal, but duty, VAT and GST are set by the destination country and depend on the full national tariff line with China as the country of origin. Start from the official source for your market.

Compare the real China-origin import tax across markets

Use the HS & import duty checker to estimate duty + VAT/GST for 030579 by destination before you pay a 1688 supplier.

Open duty checker

Heading 0305

Other HS codes under 0305

Subheadings in the same 4-digit heading — "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption". If 030579 is not an exact match, one of these may classify your product more precisely.

030520Livers, roes and milt of fish, dried, smoked, salted or in brine030531Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)030532Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae030539Fish fillets, dried, salted or in brine, but not smoked030541Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)030542Herrings (Clupea harengus, Clupea pallasii)030543Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)030544Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)030549Smoked fish, including fillets, other than edible fish offal030551Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)030552Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)030553Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

Questions

HS code 030579: common questions

What is HS code 030579?

HS code 030579 is the World Customs Organization 6-digit HS 2022 subheading for "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fins, heads, tails, maws and other edible fish offal : Other". The first two digits (03) are the chapter — Fish and crustaceans, molluscs and other aquatic invertebrates — and digits 3-4 (0305) are the heading. Countries add further digits (8-10) for their national tariff line.

What products fall under HS 030579?

Common products classified under 030579 include fish roe, fish liver, fish guts, fish offal and similar items matching fish fins. The correct code still depends on the product's material, function and intended use.

How do I find the import duty for HS code 030579?

Duty is set by the destination country, not by the 6-digit HS code alone. Start from the official tariff of your market — USITC HTS (US), TARIC / Access2Markets (EU), GOV.UK Trade Tariff (UK), CBSA (Canada), ABF (Australia) or Singapore Customs — and look up the full national code with China as the country of origin.

Is HS code 030579 the same in every country?

The first 6 digits (030579) are the same worldwide under the WCO Harmonized System. Beyond that, each country extends the code (HTS in the US, TARIC in the EU, etc.) and sets its own duty and tax rates.

Can I trust the HS code a 1688 supplier gives me?

Treat a supplier-provided code as a clue, not a final classification. It can be incomplete, China-export-specific, or mismatched to your destination's rules. Verify against the official tariff and your product's actual material and use.

Sourcing fish fins from 1688?

Get a written pre-payment check — classification clues, China-origin landed cost, and supplier risk — before you commit. 5,754 HS codes covered.