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HS 2022 · 6-digit international code

HS Code 030544

6-digit classification for Tilapias (Oreochromis Spp.),…, with duty lookup and 1688 checks before payment

Official description: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

Also searched as: smoked tilapia, smoked catfish, smoked carp, smoked eel, smoked Nile perch, smoked snakehead

Official-source linksSame HS6 starting point worldwideBuilt for 1688 buyers

Classification

How 030544 breaks down

HS 2022
03Chapter

Fish and crustaceans, molluscs and other aquatic invertebrates

0305Heading

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

030544Subheading

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

Short answer

What HS code 030544 means before paying a 1688 supplier

HS code 030544 is the 6-digit HS 2022 starting point for tilapias (oreochromis spp.), catfish…; often searched as smoked tilapia, smoked catfish, smoked carp. Before using it in a landed-cost estimate, confirm the product material, function, destination market, and the official tariff source. Treat any 1688 supplier code as a clue, not the final import classification.

Use

Start with this 6-digit HS code and compare the product's material, function, and use.

Verify

Check the destination market's official HTS, TARIC, commodity-code, duty, VAT, or GST source.

Decide

If classification, documents, or restricted-product risk is unclear, submit the product for a written check.

Covered products

What products fall under HS code 030544?

Buyers sourcing tilapias (oreochromis spp.), catfish (pangasius… from 1688 commonly describe it in these ways. If your product matches, 030544 is likely the right 6-digit starting point — confirm material and intended use against the official tariff.

smoked tilapiasmoked catfishsmoked carpsmoked eelsmoked Nile perchsmoked snakehead

US import duty · China origin

US import duty for HS 030544

Published USITC HTS rates for tilapias (oreochromis spp.), catfish (pangasius… (030544), aggregated at the 6-digit level. A research estimate — the final rate depends on your full 8-10 digit HTS line.

Base MFN rate

0%

From the US national tariff line under 030544.

Section 301 (China)

+25%

Covered lines under this code carry a Section 301 China surcharge.

Effective China-origin

25%

Base rate with applicable 301 surcharges — before MPF/HMF and any trade-action changes.

Source: USITC HTS (base MFN) + Section 301 overlay · data as of 2026-07-05 · rates change with trade actions — always confirm your full 10-digit line on hts.usitc.gov before pricing a product. Other markets (EU/UK/CA/AU/SG) below.

Import duty by market

Where to check the import duty for HS 030544

The 6-digit code is universal, but duty, VAT and GST are set by the destination country and depend on the full national tariff line with China as the country of origin. Start from the official source for your market.

Compare China-origin duty evidence across supported markets

Use the HS & import duty checker to estimate duty + VAT/GST for 030544 by destination before you pay a 1688 supplier.

Heading 0305

Other HS codes under 0305

Subheadings in the same 4-digit heading — "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption". If 030544 is not an exact match, one of these may classify your product more precisely.

030520Livers, roes and milt of fish, dried, smoked, salted or in brine030531Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)030532Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae030539Fish fillets, dried, salted or in brine, but not smoked030541Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)030542Herrings (Clupea harengus, Clupea pallasii)030543Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)030549Smoked fish, including fillets, other than edible fish offal030551Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)030552Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)030553Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)030554Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)

Questions

HS code 030544: common questions

What is the US import duty for HS code 030544 from China?

As published in the USITC HTS (data as of 2026-07-05), the base MFN rate for 030544 averages about 0%, and Section 301 China surcharges apply on covered lines (up to +25%), bringing the effective China-origin rate to roughly 25%. This is a research estimate — the final rate depends on your full 8-10 digit HTS line; verify on hts.usitc.gov.

What is HS code 030544?

HS code 030544 is the World Customs Organization 6-digit HS 2022 subheading for "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)". The first two digits (03) are the chapter — Fish and crustaceans, molluscs and other aquatic invertebrates — and digits 3-4 (0305) are the heading. Countries add further digits (8-10) for their national tariff line.

What products fall under HS 030544?

Common products classified under 030544 include smoked tilapia, smoked catfish, smoked carp, smoked eel, smoked Nile perch, smoked snakehead and similar items matching tilapias (oreochromis spp.), catfish (pangasius…. The correct code still depends on the product's material, function and intended use.

How do I find the import duty for HS code 030544?

Duty is set by the destination country, not by the 6-digit HS code alone. Start from the official tariff of your market — USITC HTS (US), TARIC / Access2Markets (EU), GOV.UK Trade Tariff (UK), CBSA (Canada), ABF (Australia) or Singapore Customs — and look up the full national code with China as the country of origin.

Is HS code 030544 the same in every country?

The first 6 digits (030544) are the same worldwide under the WCO Harmonized System. Beyond that, each country extends the code (HTS in the US, TARIC in the EU, etc.) and sets its own duty and tax rates.

Can I trust the HS code a 1688 supplier gives me?

Treat a supplier-provided code as a clue, not a final classification. It can be incomplete, China-export-specific, or mismatched to your destination's rules. Verify against the official tariff and your product's actual material and use.

Is HSN code 030544 the same as HS code 030544?

Yes at the 6-digit level. India's HSN (Harmonized System of Nomenclature) uses the same WCO base, so HSN 030544 covers the same "tilapias (oreochromis spp.), catfish (pangasius…" scope; India then extends it to 8 digits for GST and customs. Check the Indian Customs tariff (CBIC) for the full national line.

Sourcing tilapias (oreochromis spp.), catfish (pangasius… from 1688?

Get a written pre-payment check — classification clues, China-origin landed cost, and supplier risk — before you commit. 5,754 HS codes covered.