HS 2022 · Chapter 20 · 52 codes

HS Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

Every six-digit HS 2022 code in this chapter, grouped by heading. Open a code to see covered products and where to check China-origin import duty for your market.

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How to use HS Chapter 20 before buying from 1688

Use this chapter as a classification starting point, then confirm the actual product material, intended use, destination market, and official tariff source before trusting any landed-cost estimate.

Find the product family

Start from the heading group that best matches the product, then open the closest six-digit code page.

Check the destination source

Use the market official source for HTS, TARIC, commodity code, VAT/GST, duty, and import controls.

Keep the estimate conditional

Do not treat a supplier-provided HS code as final until material, use, value, and route assumptions are reviewed.

All codes

52 codes in Chapter 20

2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

200110Cucumbers and gherkins 200190Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

200210Tomatoes, whole or in pieces 200290Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

200310Mushrooms of the genus Agaricus 200390Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

200410Potatoes 200490Other vegetables and mixtures of vegetables

2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

200510Homogenised vegetables 200520Potatoes 200540Peas (Pisum sativum)200551Beans, shelled 200559Beans (Vigna spp., Phaseolus spp.)200560Asparagus 200570Olives 200580Sweetcorn (Zea mays var.saccharata)200591Bamboo shoots 200599Other vegetables and mixtures of vegetables

2006Vegetables, fruit, nuts, fruitpeel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

200600Vegetables, fruit, nuts, fruitpeel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

2007Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

200710Homogenised preparations 200791Citrus fruit 200799Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

200811Groundnuts 200819Other, including mixtures 200820Pineapples 200830Citrus fruit 200840Pears 200850Apricots 200860Cherries 200870Peaches, including nectarines 200880Strawberries 200891Palm hearts 200893Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitisidaea)200897Mixtures 200899Other, including mixtures other than those of subheading 200819

2009Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

200911Frozen 200912Not frozen, of a Brix value not exceeding 20 200919Orange juice 200921Of a Brix value not exceeding 20 200929Grapefruit (including pomelo) juice 200931Of a Brix value not exceeding 20 200939Juice of any other single citrus fruit 200941Of a Brix value not exceeding 20 200949Pineapple juice 200950Tomato juice 200961Of a Brix value not exceeding 30 200969Grape juice (including grape must)200971Of a Brix value not exceeding 20 200979Apple juice 200981Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitisidaea) juice 200989Juice of any other single fruit or vegetable 200990Mixtures of juices

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