HS 2022 · Chapter 07 · 73 codes

HS Chapter 07: Edible vegetables and certain roots and tubers

Every six-digit HS 2022 code in this chapter, grouped by heading. Open a code to see covered products and where to check China-origin import duty for your market.

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How to use HS Chapter 07 before buying from 1688

Use this chapter as a classification starting point, then confirm the actual product material, intended use, destination market, and official tariff source before trusting any landed-cost estimate.

Find the product family

Start from the heading group that best matches the product, then open the closest six-digit code page.

Check the destination source

Use the market official source for HTS, TARIC, commodity code, VAT/GST, duty, and import controls.

Keep the estimate conditional

Do not treat a supplier-provided HS code as final until material, use, value, and route assumptions are reviewed.

All codes

73 codes in Chapter 07

0701Potatoes, fresh or chilled

070110Seed 070190Potatoes, fresh or chilled

0702Tomatoes, fresh or chilled

070200Tomatoes, fresh or chilled

0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

070310Onions and shallots 070320Garlic 070390Leeks and other alliaceous vegetables

0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

070410Cauliflowers and headed broccoli 070420Brussels sprouts 070490Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled

070511Cabbage lettuce (head lettuce)070519Lettuce 070521Witloof chicory (Cichorium intybus var. foliosum)070529Chicory

0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

070610Carrots and turnips 070690Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

0707Cucumbers and gherkins, fresh or chilled

070700Cucumbers and gherkins, fresh or chilled

0708Leguminous vegetables, shelled or unshelled, fresh or chilled

070810Peas (Pisum sativum)070820Beans (Vigna spp., Phaseolus spp.)070890Other leguminous vegetables

0709Other vegetables, fresh or chilled

070920Asparagus 070930Aubergines (eggplants)070940Celery other than celeriac 070951Mushrooms of the genus Agaricus 070952Mushrooms of the genus Boletus 070953Mushrooms of the genus Cantharellus 070954Shiitake (Lentinus edodes)070955Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)070956Truffles (Tuber spp.)070959Mushrooms and truffles 070960Fruits of the genus Capsicum or of the genus Pimenta 070970Spinach, New Zealand spinach and orache spinach (garden spinach)070991Globe artichokes 070992Olives 070993Pumpkins, squash and gourds (Cucurbita spp.)070999Other vegetables, fresh or chilled

0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen

071010Potatoes 071021Peas (Pisum sativum)071022Beans (Vigna spp., Phaseolus spp.)071029Leguminous vegetables, shelled or unshelled 071030Spinach, New Zealand spinach and orache spinach (garden spinach)071040Sweetcorn 071080Other vegetables 071090Mixtures of vegetables

0711Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

071120Olives 071140Cucumbers and gherkins 071151Mushrooms of the genus Agaricus 071159Mushrooms and truffles 071190Other vegetables; mixtures of vegetables

0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

071220Onions 071231Mushrooms of the genus Agaricus 071232Wood ears (Auricularia spp.)071233Jelly fungi (Tremella spp.)071234Shiitake (Lentinus edodes):071239Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles 071290Other vegetables; mixtures of vegetables

0713Dried leguminous vegetables, shelled, whether or not skinned or split

071310Peas (Pisum sativum)071320Chickpeas (garbanzos)071331Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek 071332Small red (Adzuki) beans (Phaseolus or Vigna angularis)071333Kidney beans, including white pea beans (Phaseolus vulgaris)071334Bambara beans (Vigna subterranea or Voandzeia subterranea)071335Cow peas (Vigna unguiculata)071339Beans (Vigna spp., Phaseolus spp.)071340Lentils 071350Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)071360Pigeon peas (Cajanus cajan)071390Dried leguminous vegetables, shelled, whether or not skinned or split

0714Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

071410Manioc (cassava)071420Sweet potatoes 071430Yams (Dioscorea spp.)071440Taro (Colocasia spp.)071450Yautia (Xanthosoma spp.)071490Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

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