HS Code 151790
Margarine
Official description: Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 : Other
Also searched as: margarine, margarine spread, edible oil mixtures, vegetable fat blend, soft margarine
Classification
How 151790 breaks down
Animal, vegetable or microbial fats and oils and their cleavage products
Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516
Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516
Covered products
What products fall under HS code 151790?
Buyers sourcing margarine from 1688 commonly describe it in these ways. If your product matches, 151790 is likely the right 6-digit starting point — confirm material and intended use against the official tariff.
Import duty by market
Where to check the import duty for HS 151790
The 6-digit code is universal, but duty, VAT and GST are set by the destination country and depend on the full national tariff line with China as the country of origin. Start from the official source for your market.
United States
USITC / CBP · Harmonized Tariff Schedule (HTS)
European Union
TARIC · Access2Markets
United Kingdom
HMRC · UK Integrated Online Tariff
Canada
CBSA · Canadian Customs Tariff
Australia
ABF · Australian customs tariff
Singapore
Singapore Customs · Singapore Trade Classification (HS)
Compare the real China-origin import tax across markets
Use the HS & import duty checker to estimate duty + VAT/GST for 151790 by destination before you pay a 1688 supplier.
Heading 1517
Other HS codes under 1517
Subheadings in the same 4-digit heading — "Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516". If 151790 is not an exact match, one of these may classify your product more precisely.
Questions
HS code 151790: common questions
What is HS code 151790?
HS code 151790 is the World Customs Organization 6-digit HS 2022 subheading for "Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 : Other". The first two digits (15) are the chapter — Animal, vegetable or microbial fats and oils and their cleavage products — and digits 3-4 (1517) are the heading. Countries add further digits (8-10) for their national tariff line.
What products fall under HS 151790?
Common products classified under 151790 include margarine, margarine spread, edible oil mixtures, vegetable fat blend, soft margarine and similar items matching margarine. The correct code still depends on the product's material, function and intended use.
How do I find the import duty for HS code 151790?
Duty is set by the destination country, not by the 6-digit HS code alone. Start from the official tariff of your market — USITC HTS (US), TARIC / Access2Markets (EU), GOV.UK Trade Tariff (UK), CBSA (Canada), ABF (Australia) or Singapore Customs — and look up the full national code with China as the country of origin.
Is HS code 151790 the same in every country?
The first 6 digits (151790) are the same worldwide under the WCO Harmonized System. Beyond that, each country extends the code (HTS in the US, TARIC in the EU, etc.) and sets its own duty and tax rates.
Can I trust the HS code a 1688 supplier gives me?
Treat a supplier-provided code as a clue, not a final classification. It can be incomplete, China-export-specific, or mismatched to your destination's rules. Verify against the official tariff and your product's actual material and use.
Chapter 15
Explore Animal, vegetable or microbial fats and oils and their cleavage products
Sourcing margarine from 1688?
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